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Passion fruit juice concentrate:
1)Specifications:
Color: Yellow
Flavor & Aroma: Typical flavor and aroma of passion fruit, no off - flavor.
Brix: 50.0 ± 1.0
Total Acid: 6.0 - 16.0
B / A Ratio: 3.0 - 8.5
Pulp Content: 8.0 - 20.0
pH Value: 2.0 - 4.0
Total Plate Count: ≤ 100 cfu / mL
Yeast & Mould Combined: ≤ 20 cfu / mL
Coliform Group: ≤ 3MPN / 100mL
Pathogen: Negative
Production Season: Sept - Jan
2)Packing: In aseptic bag with iron drum outside, N. W. 245kgs / drum, 76drums / 18.62mts / 20' FCL.
HACCP, ISO, FDA
1)Specifications:
Color: Yellow
Flavor & Aroma: Typical flavor and aroma of passion fruit, no off - flavor.
Brix: 50.0 ± 1.0
Total Acid: 6.0 - 16.0
B / A Ratio: 3.0 - 8.5
Pulp Content: 8.0 - 20.0
pH Value: 2.0 - 4.0
Total Plate Count: ≤ 100 cfu / mL
Yeast & Mould Combined: ≤ 20 cfu / mL
Coliform Group: ≤ 3MPN / 100mL
Pathogen: Negative
Production Season: Sept - Jan
2)Packing: In aseptic bag with iron drum outside, N. W. 245kgs / drum, 76drums / 18.62mts / 20' FCL.
HACCP, ISO, FDA
| Item | Spe. |
| Product | Passion fruit juice concentrate |
| Brix | 50.0± 1.0 |
| Total Acidity | 6.0-16.0% |
| B/A ratio | 2.0-8.5 |
| Pulp contents | 6.0--10.0% |
| Packages | 250kgs aseptic, outside with iron drums |
| 80 drums/20' GP |